Vegan Raspberry Chocolate Cake

There's something magical about the combination of rich, decadent chocolate and the tart sweetness of raspberries. This raspberry chocolate cake brings those two flavors together in the most delightful way! Whether you're celebrating a special occasion or just treating yourself to something indulgent, this cake is sure to be a hit. It’s easy to make, gluten-free, and totally vegan, but most importantly—absolutely delicious! Ready to dive into this irresistible dessert? Let’s get baking!

1 tablespoon flaxseed meal

1½ cups gluten-free all purpose flour

½ cup unsweetened cocoa powder

1½ teaspoon baking powder

¾ teaspoon sea salt

¾ cup unsweetened plant milk

⅓ cup + 1 tablespoon pure maple syrup

¼ cup unsweetened applesauce

2 teaspoons pure vanilla extract

¼ cup vegan chocolate chips

2½ cups fresh or frozen raspberries

1 tablespoon lemon juice

In a small bowl, add flax meal and 3 tablespoons of water. Stir to make a flax egg and set aside. In a large bowl add your dry ingredients - flour, cocoa powder, baking powder, and salt. In another bowl, add milk 1/3 cup of maple syrup, applesauce, and vanilla extract. Next, add your flax egg to the wet ingredients and combine well. Add your wet ingredients to the large bowl of dry ingredients and make sure it’s completely mixed then add chocolate chips and one cup of raspberries.

Set oven to 375° and bake for 30 minutes or until cake is fully firm. Check with a toothpick to see if the inside is not completely cooked. Cool on wire rack. While cake is cooling, take a small bowl and put raspberries, one tablespoon of maple syrup, and lemon juice and mash it together. This will be your sauce. Once cake is cooled serve and pour sauce on top and enjoy.

WANT MORE?! Grab my DONE FOR YOU meal plans with over 80 different recipes!!

Previous
Previous

Vegan Chickpea burger

Next
Next

Vegan Gluten-free Waffles