Vegan Gluten-free Waffles

If you’re on the hunt for a breakfast that’s both indulgent and wholesome, look no further! These gluten-free vegan waffles are the perfect way to start your day. They’re crisp on the outside, tender on the inside, and made with simple, nourishing ingredients that’ll leave you feeling satisfied and energized. Whether you’re serving them up for a weekend brunch or just treating yourself to a weekday morning treat, these waffles are sure to become a new favorite in your kitchen. Ready to dive in? Let’s get cooking!

1 1/2 cups unsweetened vegan milk

2 teaspoons lemon juice

2 cups all-purpose gluten free flour

1 tablespoon baking powder

1/2 teaspoon sea salt

1 tablespoon coconut sugar or maple syrup

1/4 cup melted vegan butter 

1/2 teaspoon vanilla extract

Combined your vegan milk, vanilla extract, and lemon juice in a small bowl and set aside for five minutes to make a vegan buttermilk. in a large bowl, add sifted, flour powder and salt. Next add sugar, melted butter, and buttermilk mixture. Stir until completely combined. Batter will get thick. preheat waffle, iron and brush on melted vegan butter for additional nonstick. Scoop batter onto waffle iron and close. Wait until the waffle iron stops steaming and open to see if waffle is completely cooked. Remove waffle and place on a baking sheet. Repeat the steps until all the batter is cooked. Top it with whatever you want and enjoy.

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