Vegan Chickpea burger

Looking for a hearty, flavorful, and totally plant-based burger option? This chickpea burger recipe is exactly what you need! Packed with protein, easy to make, and bursting with delicious spices, it’s perfect for a quick weeknight meal or grilling up for your next BBQ. Even the most dedicated meat lovers will be reaching for seconds! Whether you’re a seasoned vegan or just looking for a tasty meat-free option, these chickpea burgers are a must-try. Let’s dive into how to make them!

1 Garlic clove, minced

1 Can chickpeas, drained and rinsed

1 Tsp paprika

1/2 Tsp cumin

1 Tsp onion powder

1 Tsp hamburger seasonings

1/2 Tbsp Worcestershire sauce

Salt and pepper to taste

3 Tbsp oat flour

Optional oil for searing burger

Place all ingredients in the food processor and process until pasty texture. Form burgers and place in refrigerator for 5 to 10 minutes to hold form. You can see her in a nonstick pan with a touch of oil front and back for one to two minutes on each side or you can cook in oven at 350° for 15 to 20 minutes on both sides. Grab a bun and your favorite toppings and enjoy.

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