Vegan Kebab

There’s something about grilling that just brings out the best in veggies! These colorful veggie kebabs are not only a feast for the eyes but are also packed with flavor and super easy to make. Whether you’re planning a quick weeknight dinner or firing up the grill for a weekend cookout, these kebabs are a simple, delicious way to add more plant-based goodness to your meals. Ready to dive into a vibrant plate of grilled perfection? Let’s get cooking!

Marinade-

2 tablespoons olive oil

1 tablespoon balsamic vinegar

½ teaspoon sea salt

½ teaspoon black pepper

1 teaspoon garlic powder

½ teaspoon dried oregano

Veggies-

(You can choose any veggie or fruit to add to this kebab)

Mushrooms

Onions

Bell peppers of any colors

Zucchini and/or squash

Whisk all the marinade ingredients in a small bowl. Chop up your veggies and mix with the marinade. Set on the grill or in the oven (400°) on parchment paper lined baking sheet for about 30 minutes or until charred. Enjoy alone or with side items.

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