Vegan Peanut Butter Ice Cream

Welcome to a creamy, dreamy world of vegan goodness! Today, we're diving into a recipe that'll satisfy your sweet tooth and make your taste buds sing: homemade vegan peanut butter ice cream. Whether you're a long-time vegan or just dipping your spoon into the plant-based lifestyle, this recipe is sure to become a favorite. Let's scoop into the details!

1 can coconut milk

½ -¾ cup vegan whipping cream

¾ cup maple syrup

½ cup creamy, natural, unsalted peanut butter

1 teaspoon pure vanilla extract

½ teaspoon fine grain sea salt

Toppings: your choice

Blend all ingredients, (except the toppings). Once everything is smooth, pour mixture in a freezer safe container (loaf pan, silicone pan, etc.) and freeze until firm, about 2-3 hours or overnight. If the ice cream firms up overnight, let it sit at room temp for 15 minutes until it's scoop-able. Add toppings and enjoy.

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