Vegan Lentil Sloppy Joe

Hey there, fellow foodies! Today, I'm excited to share a deliciously messy recipe that's sure to bring a smile to your face and a growl to your stomach: Vegan Lentil Sloppy Joes! Whether you're a longtime vegan or just dipping your toes into plant-based eating, this hearty and flavorful dish is perfect for satisfying those comfort food cravings. Plus, it's super easy to make and packed with protein-rich lentils, making it a win-win for your taste buds and your health. So grab your apron and let's get cooking!

2 tablespoons olive oil

1/2 onion, chopped finely

1 green bell pepper, chopped finely

2 1/2 cups of mushrooms, chopped

4 cloves of garlic, chopped

1 1/2 teaspoon sea salt

1 teaspoon chili powder

1/4 teaspoon crushed red pepper flakes

1 1/2 cups of cooked lentils

1 can of tomato sauce

2 tablespoons coconut sugar

Black pepper to taste

Hamburger buns

Sauté the onions and bell pepper until softened (5-7min) Add mushrooms in cook until softened (8-10 min). Add garlic, salt, chili powder, red pepper flakes, and cook for one minute. Pour in lentils, tomato sauce, and brown sugar. Add black pepper. Let simmer occasionally stirring for 10 minutes. The, place on bun, and enjoy.

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