Vegan Chickpea Frittata

If you’re looking for a flavorful, protein-packed dish that’s as versatile as it is delicious, this vegan chickpea frittata is the answer! Whether you’re planning a hearty breakfast, a light lunch, or even a quick dinner, this recipe will become a staple in your plant-based kitchen. With its savory flavor and satisfying texture, it’s a great way to enjoy a healthy, egg-free alternative without compromising on taste. Let’s dive in and whip up this simple, delicious dish!

1 cup chickpea flour garbanzo bean flour

1 cup water

2 tablespoons olive oil + 1 tablespoon for cooking

2 pinches salt

2 twists pepper

⅓ teaspoon kala namak - black salt

7 ounces mushrooms any

2 ounces kale or spinach

1 clove garlic

1 tablespoon olive oil extra virgin

salt & pepper to taste

Vegan feta crumbles

You can change the feeling to peppers and tomatoes, or even broccoli or zucchini and onions. Who would’ve thought you can still get your old favorites, but with a plant-based twist. Enjoy!

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