Tofu and Broccoli stir-fry with a spicy cashew sauce

Looking for a quick and delicious weeknight dinner that’s full of flavor and plant-based goodness? This tofu and broccoli stir-fry with spicy cashew sauce is the perfect answer! It’s packed with protein, loaded with veggies, and has just the right amount of heat to keep things interesting. Whether you’re a tofu lover or just trying to add more plant-based meals to your routine, this stir-fry is a simple yet satisfying dish that’ll have you coming back for seconds. Plus, it’s ready in no time—perfect for those busy days when you need something fast and flavorful!

Spicy cashew sauce

3/4 cup raw cashews

1/4 cup water

1/4 cup maple syrup

2 tablespoons soy sauce

2 tablespoons Sriracha

1 teaspoon ginger

Have garlic clove

1/8 teaspoon sea salt

Stirfry

1/4 cup vegetable broth

2 tablespoons soy sauce

1 tablespoon maple syrup

1 tablespoon cornstarch

2 tablespoons avocado oil

Tofu

3 cups broccoli

Quinoa or rice

In a medium bowl, add broth, soy sauce, maple syrup, and whisk in cornstarch until it dissolves. Set it aside. Air fry or bake your tofu cubes or slices. Cook a portion of quinoa or rice and follow instructions on packet. Next oil, your skillet and sauté your broccoli. Once broccoli is slightly browned add air fried tofu, then add stirfry sauce. Stir until liquid thickens. Next in a blender add all your sauce ingredients, and blend until smooth. Add stirfry to your plate of rice or quinoa and then top it off with the spicy cashew sauce and enjoy.

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