Roasted Carrot Hummus

If you’re looking for a simple yet flavorful snack or side dish, this roasted carrot and hummus combo is just the thing! Roasting carrots brings out their natural sweetness, and paired with creamy hummus, it’s a match made in plant-based heaven. Whether you’re prepping for a gathering or just want a healthy, satisfying bite, this recipe is quick, easy, and full of flavor. Get ready to dip into deliciousness with this wholesome duo!

3 carrots (cut into pieces if you’re using a blender)

1 teaspoon - 1/4 cup of olive oil

1/2 a teaspoon sea salt

1 can of chickpeas, drained and rinsed

2 tablespoons lemon juice

1 garlic clove

Pinch of black pepper (optional)

Topped with pomegranate seeds

Roast the carrots after you rub oil and salt on them for about 30 minutes in the oven at 400°. Afterwords put everything in the food processor and blend until desired texture.

I love bringing this to parties or when people come over and they wonder what kind of hummus it is…lol. I can’t wait till you try it. Enjoy.

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