Vegan Cherry Sorbet

Looking for a refreshing, guilt-free dessert that’s both simple and satisfying? My cherry sorbet is just what you need! Made with a handful of wholesome ingredients, this sorbet delivers the perfect balance of sweetness and tartness in every bite. Whether you’re cooling down on a warm day or just craving a light treat after dinner, this cherry sorbet is bound to become a go-to in your recipe collection. Plus, it’s quick and easy to make! Let’s dive into how you can create this delicious, frozen delight at home.

2 cups frozen cherries

½ cup maple syrup

2 teaspoons lemon juice

¼ cup mint leaves

¼ cup coconut milk

¼ cup water

⅛ teaspoon salt

Put all of these ingredients in a blender and blend. Put in a freezer friendly container. Set it in the freezer for 3 hours or overnight until firm. And enjoy.

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