Chocolate Chia Seed Pudding with berry compote

If you're craving a deliciously rich and creamy dessert that’s also healthy, my chocolate chia seed pudding with berry compote is the perfect treat! This simple recipe combines the indulgence of chocolate with the freshness of mixed berries, giving you a sweet treat that feels decadent but is packed with nutrients. Whether you're enjoying it as a dessert, breakfast, or snack, this chia pudding will satisfy your cravings while keeping things light and wholesome. Plus, it’s super easy to make ahead for busy days!

Chia seed pudding-

1/4 cup cocoa powder

3 tbsp maple syrup

1/4 tsp sea salt

1/2 tsp pure vanilla extract

1 1/2 cups unsweetened almond milk

1/2 cup chia seeds

Berry compote-

2 cups of berries

1/3 cup water

2 tsp lemon juice

1/4 cup maple syrup

2 tsp tapioca flour dissolved in 1 tbsp water

Add the cocoa powder, maple syrup, salt, vanilla and unsweetened almond milk to a bowl. Add in the 1/2 cup chia seeds and mix together until combined and smooth. Allow to sit in the fridge overnight or at least 3 hours. In a sauce pan, add 1 tbsp water over moderate heat. Add in the berries along with 1/3 cup water. Stir in the Maple syrup and lemon juice. Cook over a medium/high heat for about 10 minutes until all the berries melt down. Add the dissolved tapioca flour to the mixture and stir together. Place pudding in bowl and top with fruit compote. And enjoy.

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