Chickpea Salad and Mango Chutney Sandwich

Are you tired of the same old lunch options and craving something fresh and exciting? Look no further! Our Chickpea Salad and Mango Chutney Sandwich is a delightful combination of flavors and textures that will leave your taste buds dancing. This plant-based sandwich is not only delicious but also incredibly nutritious, making it perfect for a quick and healthy meal. Whether you're a seasoned vegan or just starting your plant-based journey, this recipe is sure to become a new favorite. Get ready to enjoy a lunch that's both satisfying and packed with goodness!

Mango chutney-

3 cups diced mango

1/2 cup finely diced red onion

1/3 cup golden raisins

1/3 cup coconut / brown sugar

5 tablespoons finely minced garlic

3 tablespoons finely minced ginger root

3 tablespoons white wine vinegar

1/4 teaspoon salt

1/8 teaspoon red pepper flakes

Chickpea salad-

1 can Chickpeas drained and rinsed

1/4 cup Sweet Relish

1/4 cup Purple Onion finely chopped

2 Tbs Cashew Mayo, Vegenaise or mayo of choice

2 1/2 tsp Yellow Mustard

1/2 tsp Sea Salt

1/2 tsp fresh Black Pepper

For chutney, place all ingredients in a sauce pan and let simmer on medium low for 30 minutes.

For chickpea salad, place all ingredients in a mixing bowl and mix in mash chickpeas at the same time.

Place on your choice of bread and add as many toppings as desired. Then enjoy!

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