Hoisin Asian Style Seitan Sandwich

If you're craving a sandwich that's bursting with flavor and a bit of a kick, you're in for a treat! Today, we're diving into the delicious world of my Hoisin Seitan Sandwich with Kimchi. This tasty creation brings together the savory goodness of hoisin-glazed seitan and the tangy crunch of kimchi, all nestled between your favorite bread. It's a perfect blend of Asian-inspired flavors and hearty satisfaction, making it an ideal choice for a quick lunch or a casual dinner. Ready to spice up your sandwich game? Let's get started!

2 French baguettes

1 packet of seitan

3 tablespoon hoisin sauce

1 teaspoon vegan mayo (add Sriracha, optional)

3 tablespoon kimchi (or pickled onion)

3 tablespoon fresh cilantro

Place Seitan in a skillet with a little oil. Crisp up in a few minutes, then add hoisin sauce and crisp up a little longer. Add to baguette, then add toppings of mayo, kimchi and cilantro. Then, enjoy!

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