BBQ Jackfruit and Coleslaw Sandwich

If you're craving the rich, smoky flavors of BBQ but want a plant-based option that doesn't compromise on taste, this Jackfruit BBQ and Coleslaw Sandwich is for you! Packed with the tangy, savory goodness of traditional BBQ, this sandwich uses jackfruit to create a texture and flavor that's satisfyingly close to pulled pork. Topped with a crisp, refreshing coleslaw, this recipe is perfect for a quick lunch or a casual dinner that everyone will love. Get ready to savor every bite of this mouthwatering vegan delight!

Jackfruit bbq-

2 20-ounce cans young green jackfruit in water, drained

1/4 cup BBQ seasoning: use 2 Tbsp brown coconut sugar, 1 tsp paprika, 1 tsp garlic powder, 1/2 tsp salt, 1/2 tsp pepper, 1/2 tsp chili powder

3/4 cup BBQ sauce

Coleslaw-

1 bag of coleslaw mix (green cabbage, purple cabbage, carrots)

½ cup vegan mayonnaise (cashew mayo for me)

2 tablespoons pickle relish

1 tablespoon Dijon mustard

1 tablespoon cider vinegar

3 teaspoons pickled jalapeños (optional)

Sea salt and black pepper, to taste

Drain and rinse the jackfruit out of the can. Squeeze excess water out. Put in a bowl with the bbq seasoning and mix to cover all the pieces of jackfruit. Let in sit for 5 min so the flavors are absorbed. In a hot oiled skillet, sauté until it has a little crisp. Then, add bbq sauce and let it simmer for 5-10 min.

Put coleslaw mix in large bowl and add the rest of the ingredients. Mix well until all parts  are covered in mixture.

Get a bun add jackfruit, then coleslaw and enjoy!

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