Vegan Seasoned Instant Pot Cabbage

Welcome to my Christmas in July series! Today, I'm excited to share a festive favorite: vegan seasoned cabbage. This dish brings the warm, comforting flavors of the holidays to your summer table. Perfectly spiced and bursting with flavor, it's a versatile side that pairs beautifully with any meal. Whether you're a seasoned vegan or just looking to add more plant-based goodness to your diet, this recipe is sure to delight your taste buds and bring a touch of holiday cheer to your summer days. Let's dive into this deliciously festive dish!

1 cabbage, shredded

1 cup of chopped onion

1 cup of vegetable broth

1 teaspoon of apple cider vinegar 

½ a cup of vegan butter

½ teaspoon of cajun seasoning

½ teaspoon of garlic powder 

¼ a teaspoon of red pepper flakes

½ - 1 tablespoon of salt

½ teaspoon of black pepper 

Shred or chop the entire head of cabbage. Add the shredded cabbage and onion, chicken apple cider vinegar, butter, Cajun seasoning, garlic powder, red pepper flakes, salt, and pepper into the Instant Pot stainless steel inner pot. Push cabbage down into pot. Close the Instant Pot lid valve is sealed and pressure cook on high for 4 minutes. When the cooking time is finished, allow a natural pressure release for at least 4 minutes. Open the Instant Pot lid, move the valve to ‘venting’ and manually release any remaining pressure. And enjoy.

If in regular deep skillet, melt butter before placing all ingredients in. Cover with lid and reduce heat to medium for a good simmer. Simmer for 10 minutes. Then, uncover and cook for 15 more minutes. Don’t let broth dry up. And enjoy.

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