Vegan Ravioli and Cauliflower side

As the school season ramps up, finding quick, nutritious, and delicious meal options is a must. This vegan pesto ravioli paired with roasted cauliflower is a perfect solution for those busy evenings. It's a simple yet satisfying dish that brings together the vibrant flavors of homemade pesto and the comforting texture of ravioli. Whether you're preparing a family dinner or looking for an easy weeknight meal, this recipe has got you covered. Let's dive in and make back-to-school dinners something to look forward to!

Vegan ravioli

Vegan pesto

Crispy Vegan Cheesy Cauliflower-

1 bunch/bag of cauliflower

2 tbsp avocado oil

3 tbsp almond flour, fine

3 tbsp nutritional yeast

1/2 tsp sea salt

1/2 tsp paprika

Place cauliflower in a large bowl. Drizzle oil on all the cauliflower and rub it in. Make a mixture of almond flour, nutritional yeast, and sea salt. Place cauliflower in the mixture and toss. Place coated cauliflower on a baking sheet/ air-frying tray. Air fry at 400° for 15-20, or until crust is crispy. Let cool and sprinkle paprika on top. Then, enjoy.

Follow instructions to cook ravioli and add pesto and a pinch of salt.

WANT MORE?! Grab my DONE FOR YOU meal plans with over 80 different recipes!!