Vegan Oat pancakes & Spelt pancakes
There’s something special about starting the day with a stack of warm, fluffy pancakes, especially when they’re made from wholesome, plant-based ingredients. My vegan oat and spelt pancakes bring together the best of both worlds—light and fluffy, yet packed with fiber and nutrients. Whether you’re looking for a healthy breakfast option or just a delicious way to treat yourself, these pancakes are sure to hit the spot. Perfectly paired with fresh fruit, a drizzle of maple syrup, or your favorite toppings, they’re the ultimate morning indulgence that you can feel good about. Ready to dive in? Let’s get flipping!
Oat banana pancakes-
1 cup gluten-free rolled oats
1/2 cup almond milk
2 tablespoons maple syrup
1 teaspoon vanilla
1 teaspoon baking powder
1/4 teaspoon salt
coconut oil, for cooking
maple syrup, topping
You are a choice of fruit or other pancake toppings
Spelt pancakes-
1 ½ cups spelt flour
1 ½ Tablespoons baking powder
1 ½ cups non-dairy milk
3 Tablespoons organic cane sugar
½ banana, mashed
⅛ teaspoon salt
coconut oil, for cooking
maple syrup, topping
You are a choice of fruit or other pancake toppings
Oat banana-
Put rolled oats in blender and break it down. Then, add all the other ingredients in a blender, almond milk, maple syrup, banana, vanilla, baking powder, salt. Blend until completely smooth. Spread oil in a large non-stick skillet or griddle over medium heat. Add batter and cook until edges are golden brown, flip the pancake and cook through thoroughly. Repeat until batter is all gone. Top with maple syrup and fruits. And enjoy.
Spelt pancakes-
Mix dry ingredients (spelt flour, baking powder, cane sugar, salt) in a large bowl. Add wet ingredients (milk, mashed banana), and let rise for about five minutes. Spread oil in a large non-stick skillet or griddle over medium heat. Pour the batter into the pan, and cook until you see the edges starting to turn golden brown. Flip pancakes and continue to cook until done. Repeat until batter is all gone. Top with maple syrup and fruits. And enjoy.
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