Untraditional Vegan Red Dahl

If you’re in the mood for something warm, comforting, and a little bit different, then you’re going to love my untraditional vegan red dahl recipe! This dish is a delightful twist on the classic, blending bold spices with plant-based goodness to create a meal that’s both hearty and nourishing. Whether you’re a seasoned dahl enthusiast or new to the world of lentil stews, this version is sure to surprise and satisfy. It’s perfect for those cozy evenings when you want to spice things up just a bit. Let’s dive into the delicious details!

2 cups red lentils, cooked

1 can tomatoes, diced or crushed

2 tbsp curry spices

1/4 cup shredded coconut

1/4 cup water

1/8 cup Bragg seasoning

Salt, to taste

1/2 lime juice

In a large pot, add tomatoes, shredded, coconut, and water. Place on medium heat and cook for a few minutes and stir occasionally. Then, add the curry spices and stir thoroughly. Add lentils, and stir thoroughly. Add Bragg seasoning, lime, juice, and salt. Cook for a couple more minutes then lower the heat to a simmer. Let the dahl simmer for about 15 minutes and stir occasionally. Then, let the dahl cool down. And enjoy.

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