Vegan Cornbread

Welcome to a delightful twist on holiday traditions with my Christmas in July recipe: Vegan Cornbread! While the sun is shining and summer is in full swing, there's no reason we can't bring a little holiday cheer to our kitchens. This vegan cornbread is the perfect blend of festive flavor and seasonal fun, proving that you can enjoy the best of both worlds. So, preheat your oven, and let's celebrate Christmas in July with this warm, comforting, and totally plant-based treat!

1 cup of cornmeal

1 cup of flour (self-rising)

1/2 cup of sugar

1 egg (vegan egg replacer)

1 cup of milk

Mix all the ingredients. Place in a 8x8 pan or loaf pan. Place in oven at 400° for 30 minutes. Then, add a little vegan butter to melt and enjoy.

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