Vegan Chickpea & Collard green soup

If you're looking for a hearty, nourishing meal that's both comforting and packed with plant-based goodness, this Chickpea and Collard Green Soup is just the thing! It's the perfect dish for cooler days or when you want something filling yet healthy. The combination of tender chickpeas, vibrant collard greens, and flavorful broth makes this soup both satisfying and wholesome. Whether you're new to plant-based eating or just need a fresh, cozy recipe to add to your rotation, this soup is sure to hit the spot!

3 cups chickpeas, drained and rinsed

1 cup collards, frozen

8 sun-dried tomatoes, chopped

1/2 cup raw cashews

4 cups vegetable stock

1 lemon juiced

Fresh cilantro

Salt and pepper to taste

Add vegetable stock to a large pot at medium high heat. Add collards, and bring to a boil. Stir occasionally. After 1 minute, add chickpeas, and allow to simmer for 5 minutes. Add sun-dried tomatoes, cashews, and lemon juice, then sprinkle salt, and pepper. I cover with lid and simmer for 10 minutes. Allow soup to cool for 5 minutes. Garnish with cilantro. And enjoy.

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