Vegan Carrot Hotdogs

As the back-to-school season approaches, finding quick and healthy lunch ideas can be a challenge. Enter the vegan carrot hotdog: a game-changer for both kids and adults alike! These plant-based delights are not only easy to prepare but also packed with flavor and nutrients. Perfect for a busy school day or a casual weekend lunch, these carrot hotdogs are sure to become a family favorite. Plus, they’re a great way to sneak in some extra veggies. Ready to give them a try? Let’s dive into the recipe and make lunchtime deliciously fun and healthy!

6 - 8 carrots, cleaned and peeled

¼ cup liquid aminos (Braggs/ coconut)

¼ cup Apple Cider Vinegar

¼ cup Vegetable Broth, low sodium

2 Tbs Maple Syrup

1 Tbs Liquid Smoke

1 tsp Yellow Mustard

1 tsp Fresh Garlic, minced

1 tsp Pickled Jalapeno Juice

½ tsp Onion Powder

Instant pot option-

Add cut carrots and marinade to Instant Pot. Attach and seal lid, then cook on MANUAL for 3 minutes.  After doing a Quick Release you can then leave the carrots in the pot until you are ready to grill or cook in a skillet. Place in a bun, add all your desired toppings, and enjoy.

Stovetop-

Let carrots sit in marinade for 30 minutes. Then, place carrots and marinade in a large pot and let boil, cover, and cook for 15–20 minutes. Once fork tender, place carrots, on a grill for a little char. Place in a bun, add all your desired toppings, and enjoy.

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