Lemony Arugula

Hey there, salad lovers! Today, we're diving into a bowlful of freshness with my favorite lemony arugula salad. If you're like me, always on the lookout for quick, delicious, and oh-so-satisfying meals, this recipe is about to become your new best friend. Packed with peppery arugula, baby kale, vegan feta, juicy tomatoes, crisp cucumbers, hearty couscous, and protein-packed chickpeas, all drizzled with a zesty lemon dressing, this salad is a celebration of flavors and textures that will leave you feeling energized and nourished. Whether you're looking for a light lunch, a vibrant side dish, or a speedy dinner option, this lemony arugula salad has got you covered. So, grab your ingredients and let's get salad-making!

Dressing-

3 tbsp lemon juice

2 tbsp dijon mustard

2 tbsp nutritional yeast

1 tbsp maple syrup

Arugula

Baby kale

Tomatoes

Cucumbers

Vegan feta

Chickpeas (w/ little salt, garlic powder, and onion powder)

Couscous

In a saucepan, sauté 1 1/3 cups dry couscous with 1/2 tbsp cooking oil over medium heat until couscous is lightly browned. Slowly add 1 3/4 cups boiling water and bring it to a boil. Add sprinkle of salt. Reduce heat to medium low and cover. Stir occasionally. Simmer for 12 minutes or until liquid is absorbed. Place all dressing ingredients in medium bowl and whisk together until smooth. In a large bowl, place arugula, baby kale, tomatoes, cucumbers, vegan feta, the cooked couscous, and chickpeas. Drizzle lemon dressing on top. And enjoy.

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