Bean and Broccoli Quesadilla

Looking for a quick and satisfying plant-based meal that doesn’t skimp on flavor? This beans and broccoli quesadilla is just what you need! With simple ingredients that pack a nutritious punch, this recipe is perfect for busy weeknights or when you want something tasty without spending hours in the kitchen. The combination of creamy beans and tender broccoli in a crispy tortilla is a match made in vegan heaven. Whether you’re new to plant-based cooking or a seasoned pro, this quesadilla will quickly become a go-to favorite! Let’s get cooking!

1 can of Pinto beans

Broccoli

Chorizo seasoning

Tortilla

Sauté beans, broccoli florets, and seasoning

Queso-

1 cup raw cashews, soaked overnight (or soaked in boiling water for 1 hour)

½ cup vegan unsweetened plain yogurt

2 tablespoons water or vegetable broth

½ cup salsa of choice

1 teaspoon ground cumin

½ teaspoon chili powder

½ teaspoon smoked paprika

1 teaspoon kosher salt

2 tablespoons nutritional yeast

Blend queso ingredients in blender until smooth.

On a lightly oiled skillet, please tortillas down layer queso on top. Then add beans and broccoli. Join two tortillas together to make a quesadilla. Let cool and serve with your choice of toppings. And enjoy.

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