Adobo Bean Salsa

Looking to add a bold, smoky twist to your snack routine? This adobo bean salsa is here to kick things up a notch! Packed with the rich flavors of adobo, it’s the perfect balance of heat and zest. Whether you're looking for a quick dip, a taco topper, or a vibrant side dish, this salsa delivers in every bite. Plus, it's super easy to whip up, making it a go-to for busy days or last-minute gatherings. Ready to spice up your kitchen? Let’s dive into this flavorful recipe!

1 can pinto beans, rinsed and drained

1 can black beans, rinsed and drained

1 avocado, cubed

10 cherry tomatoes, halved

1/4 cup lime juice

1/4 cup cilantro, chopped

1/2 red onion, chopped

1 1/2 cup sweet corn

1/8 cup pickled jalapeño slices

1/8 cup adobo spices

Salt to taste, optional

In a large bowl, place both sets of beans and stir in adobo seasoning. Next, add the tomatoes, avocado, corn, onion, jalapeño, cilantro, salt (if you want), and lime juice. Stir thoroughly with spatula and make sure everything is mixed evenly. Scoop out the salsa into a separate bowl. And enjoy.

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