Vegan Smash Pinto Sandwich

If you're looking for a quick, satisfying meal that doesn't skimp on flavor, this smash pinto sandwich is about to become your new go-to. Perfect for those busy days when you need something hearty but don’t have time to spend in the kitchen, this recipe delivers on all fronts. Packed with protein and full of flavor, it's a simple yet delicious option that's sure to become a favorite. Let's dive into how to make this easy and tasty sandwich!

1 can pinto beans, drained and rinsed

1 cup corn

½ cup pickled jalapeños

1 teaspoon pure maple syrup

1 teaspoon distilled white vinegar

½ teaspoon garlic powder

½ teaspoon onion powder

1 ¼ teaspoon smoked paprika

¾ teaspoon regular chili powder

½ teaspoon sea salt

Your choice of bread, toasted

Your choice of toppings (tomato, lettuce, avocado, etc.)

Put all the ingredients together in a food processor. Process to the texture you want. Assemble your sandwich with your choice of toppings, the pinto beans spread, on your toasted bread. And enjoy.

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