Vegan Peanut Butter Mug Cake

Some days, you just need dessert—fast. That’s where this peanut butter mug cake comes in! Fluffy, rich, and packed with peanut buttery goodness, this single-serve treat is the perfect fix for those sweet cravings. No need to turn on the oven—just mix, microwave, and enjoy in minutes. Whether it’s a late-night snack or a mid-afternoon pick-me-up, this mug cake has you covered. Let’s get baking!

2 tbsp gluten-free all-purpose flour (you can also use regular all purpose flour)

2 tbsp peanut butter

2 tbsp unsweetened almond milk

1-2 tbsp pure maple syrup

1/4 teaspoon baking powder

1/2 teaspoon pure vanilla extract (optional)

Chocolate chips

Add all ingredients (except the chocolate chips) to an 8-ounce or larger microwave-safe mug. Use a fork/mini-whisk to stir together until combined.

Microwave on high until the cake has risen and springs back slightly when you poke it, 45-60 seconds. Add 15 second increments until fully cooked.

Top with chocolate chips and enjoy!

WANT MORE?! Grab my DONE FOR YOU meal plans with over 80 different recipes!!