Vegan Peanut Butter Cookie bar
Who doesn’t love a good peanut butter treat? If you’re a fan of that perfect blend of sweet and salty, you’re in for a real treat with these peanut butter cookie bars. They’re simple to make, satisfyingly rich, and perfect for any occasion. Whether you need a quick dessert for a get-together or just want something special to enjoy at home, these bars will definitely hit the spot. Plus, who can resist the classic flavor of peanut butter in a soft, chewy bar? Let’s dive into this delicious recipe!
Bottoms Layer
1/3 cup creamy peanut butter
¼ cup melted coconut oil
¼ cup maple syrup
2 teaspoons vanilla extract
½ teaspoon sea salt
2½ cups almond flour
1 cup chocolate chips
Cacao Layer
1½ cups walnuts
2 tablespoons cocoa powder
¼ teaspoon sea salt
2 tablespoons water
Put all bottom layer ingredients (except almond flour and chocolate chips ) in a bowl and mix. Then add almond flour, then chocolate chips, and stir. Place mixture in a parchment lined casserole, pan and place in the freezer while you make top layer. Put all ingredients except dates and water and a food processor and pulse. After make sure is broken down add dates and water and make into a paste. Spoon that layer on top of the cold bottom layer and place in the freezer for 30 minutes. And serve when ready, then enjoy.
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