Banana pudding milkshake

Step into a world of creamy indulgence with our irresistible vegan banana pudding milkshake. Perfect for satisfying your sweet cravings while staying true to your plant-based lifestyle, this delightful treat is a blend of smooth bananas, luscious pudding, and dairy-free goodness. Join us as we dive into the recipe and discover the magic of this decadent yet wholesome creation!

Pudding-

1 ¼ cup unsweetened non-dairy milk

⅓ cup maple syrup

1/8 cup corn starch

½ teaspoons vanilla extract

Milkshake-

Frozen banana

Nondairy milk

Maple syrup

Vanilla extract

Cocowhip

Biscoff cookie

Combine the milk, sweetener, and starch in a sauce pan. Whisk to dissolve the starch. Slowly bring to a simmer over medium heat.
Continue whisking and cook for 3 to 4 minutes or until thickened.
Remove from heat and whisk in the vanilla. Pour into individual serving bowls or one large dish. Refrigerate uncovered until chilled, at least 1 hour.

In your blender, add your frozen bananas, vanilla extract, maple syrup, non-dairy milk, the pudding that you made, cocoa, whip, and blend until perfectly smooth. Assemble milkshake in large glass, layering, milkshake, crumbled, Bisco cookies, and Coco whip. Repeat until glass is full and enjoy.

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